Welcome to Recipes Reviewed! I have been a foodie ever since I was born; that is to say, I've always loved food and, inexplicably, am frequently attracted to gourmet combinations rather than plainer foods. However, I believe one can make almost any food gourmet by simply injecting a tiny bit of love. I also like to see how other chef's insert love into their recipes by perusing their cookbooks. Blogging for Books has graciously agreed to send me the cookbooks I choose in exchange for an honest review. I will gladly share my opinions, however, I will also implement a more objective star rating based on several factors I believe important to any cookbook. Be looking for my first review on cooking with ancient grains in the next few weeks.